Smoking Snack Sticks Temperature

I opened the dampers a bit and smoked at 150 f for another hour.

Smoking snack sticks temperature.

Stuff into sheep casings or 17 21mm collagen casings and smoke in smoker or cook in oven at 180 f. I plunged the sticks into ice water to stop the cooking process. Smoke 1 1 2 2 hours at 150 160 f. Place sticks in oven and dry for 1 hour and 15 minutes on each side or until internal temperature reaches 165 f.

I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. If you started them in your oven you probably want to have the door cracked open no matter what your minimum temperature is because that first step is something of a drying step. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. Thought i maybe could start them in the oven but the low temp for it is also 170.

Https bit ly 2kzeyl6 please visit our store. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. I continued opening them and smoking for an hour at 160 f and 170 f. Then i went to 180 f and continued smoking to an internal temperature of 155 f.

Continue until desired dryness or dehydrate further for slim jim like dryness. Then bump temp up to 175 f till internal temperature measures 152 f. If you are using any type of wild game like venison elk moose etc. 2 you are not using smoked meat stabilizer with wild game.

You need to be using smoked meat. Until the internal temperature reaches 165 f. Macminn18 said in smoking sausages and snack sticks temp issue. In this video seth will show you how to make deer sticks smokies with 12 pounds of trimmings seasoned with.