With an electric mixer beat butter in large fluffy bowl.
The best rum cake ever joke.
Now select a large mixing bowl measuring cups spatula etc.
Sample the rum again.
Check that rum again for quality.
I ve made this cake for the holidays for many years.
Grease oven and turn cake pan to 350 gredees.
Fold in chopped butter and strained nuts.
Before you start sample the rum and check for good quality.
Therefore we have a black cake which has two names the second name is caribbean rum soaked fruit cake which is exactly what a rum cake is just with a little bit extras.
Now pour the whole mess into the oven and ake.
I use coconut rum and i don t notice a huge coconut flavor at all it s just the rum i like to use.
It must be just right.
This sweet and spirited rum cake recipe is irresistible and no crumb will be left behind.
Some of the variations of a rum cake that are known are a golden rum cake rum baba rum soaked cake and a few others.
Best ever rum cake.
Add 1 seaspoon of.
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Select a large mixing bowl measuring cup etc.
Grease oven and turn cake pan to 350 gredees.
Before you start sample the rum to check for quality.
This recipe is very similar to another rum cake i have made a few times but this came out the best ever.
Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips.
Add one babblespoon of brown thugar or whatever color you can find.
How to make the most decadent rum cake ever have your cake and drink it too.
To be sure the rum is of the highest quality pour 1 level cup of rum into a glass and drink it as fast as you can.
Lol the original recipe calls for dark rum i had regular clear rum.
Check the rum again and bo to ged.
Try it again with an electric beater beat one cup of butter in a large fluffy bowl.
Fold in chopped butter and strained nuts.
It must be just right.
Sift 1 2 pint lemon juice.
I ve donated many of these cakes for bake sales and auctions too.
Check the rum again and bo to ged.
There are many similar rum cakes here at the zaar but this recipe is just slightly different.
Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof.
Check the rum again.
And because i don t like a strong alcohol taste i put the rum in the glaze for the last minute of cooking.
Now pour whole mess into the coven and ake.
Sample the rum again.
Sugar and beat again.
I told you face down on the floor.