The Best Jamaican Rum Cake Recipe

The best recipe i ve tried.

The best jamaican rum cake recipe.

I m going to start from the top with a confession. Just remember that your darker or golden rums have been aged longer and have a bolder taste. This easy jamaican rum cake recipe is no exception. To store the cake for a few weeks keep moist by pouring red label wine on the top and wrapping tightly in aluminium foil.

For those with a sweet tooth like me icing is a must for jamaican rum cake. Stir in the rum and vanilla. Yellow cake mix oil large eggs salted butter rum water vanilla instant pudding and 3 more coffee and rum cake good food channel uk eggs caster sugar pecans butter rum coffee self raising flour and 2 more. From scratch rum cake recipe tortuga rum cake copycat always order dessert dark rum granulated white sugar baking powder unsalted butter and 14 more jamaican me crazy rum cake hezzi d s books and cooks.

Seriously this is one cake recipe worth mastering. It is rich and sweet and tinged with that hint of jamaican rum. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. Now and i have search the internet looking for a good recipe and sharon s is the best of them all.

Do not eat and drive. Rum cake and the yuletide season go hand in hand. Although i had the fruit blended instead of having them in as they were just soaked and i have also added 1 2 bottle of red label wine 1 2 bottle of grace browning and even 1 2 cup more of white rum to my cake. So if you like the strong taste of rum a golden rum would be fantastic in this recipe.

Beat in eggs then add rum lime juice vanilla almond essence and lime zest. Preheat oven to 180 degrees c. It takes a little effort but the outcome is absolutely delicious. Grease and flour 2 23cm round cake tins.

I use white rum in this cake recipe but honestly i think either would work well. This will prevent the cake from drying out during the baking process. A dense yet moist cake infused with a rum butter syrup that just takes the deliciousness to a whole other level. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy.

More air tends to make cakes fall. It takes a little planning but it pays off in the long run. Shake out any excess. For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly.

It takes a little effort but the outcome is absolutely delicious. Spouse and i ate this entire cake over the course of several days.