The Best Italian Rum Cake Recipe

If you make it with 3 layers omit the whipped cream layer.

The best italian rum cake recipe.

For an extra layer of nutty flavor sprinkle the inside of the pan with almond flour and turn the pan to coat evenly. It s a yellow cake that will absorb a lot of liquid. Sponge cake layers pasticciera cream filling and stabilized whipped cream. Taste of home has the best rum cake recipes from real cooks featuring reviews ratings how to videos and tips.

1 cup sifted unbleached all purpose flour. Slice cake in 1 2 to form two layers. Below are the recipes for all three parts. Clean blades and beat egg whites until frothy.

This is a very rummy cake. For the pastry cream. I told you face down on the floor. It s not heavy like a pound cake.

Place bottom layer on plate cut side up brush with rum syrup becarful not to get cake too wet or the layers will be soggy. Beat egg yolks add water and cup sugar. Looking for rum cake. Spritz a 10 to 12 cup bundt pan with cooking spray.

Whisk in 1 2 cup sugar the cornstarch and pinch of salt and bring the milk to a simmer just to. Pour the milk into a medium saucepan set over low heat. Lol the original recipe calls for dark rum i had regular clear rum. Add 4 eggs 1 2 cup cold water 1 2 cup vegetable oil and 1 2 cup baquardi rum 80 proof.

Italian rum cake is a delicious 3 or 4 layer cake which is a tradition for birthdays special occasions in many italian families. Shake out any excess. My favorite authentic bakery style italian rum cake. Ingredients for the sponge cake.

Stir in the rum and vanilla. Just in case you were wondering an italian rum cake recipe isn t a babka. Assembly of cake 1. Sift onto a sheet of waxed paper and then spoon into measuring cup and level.

So think yellow cake wet and rummy. If you like the original recipe that s great but please just don t call it italian cream cake. These solutions will then fill three parchment lined 9 inch cake pans and when baked at 325 for 25 minutes will turn out a true light springy version of italian cream cake. Sift onto a sheet of waxed paper and then spoon into measuring cup and level to rim 4 25 ounces king arthur all purpose flour or 4 625 gold medal 1 cup sifted unbleached all purpose flour.

There are 3 basic parts to the cake. Add vanilla flour and baking powder mix well. That s a different type cake.