The Best Gluten Free White Cake Recipe

Gluten free flours don t absorb fats as well as regular flour.

The best gluten free white cake recipe.

Recipe tips for the best gluten free white cake. The best gluten free white cake is tender and moist while dense enough not to crumble at the touch of a fork this is exactly what i want in a white cake. This way the fat and moisture stays coated on the starches leaving a moist cake instead of dry and crumbly. Heat the oven to 375 degrees f.

Gluten free and vegan chocolate cake. The ultimate summer cake. Best gluten free cheesecake. Get the recipe from gluten free palate.

Cover well as it dries out more quickly than other traditional cakes. Other than using melted the butter the cake is similar to any. I used bob s red mill 1 1 gluten free baking flour. 2 3 4 cup all purpose gluten free flour the recipe i use is at the end of the post in this link 1 2 3 cup granulated sugar.

Whisk together the flour mix psyllium baking powder. Add powdered sugar heavy cream vanilla extract and salt. Courtesy of she likes food. For this reason instead of creaming softened butter and sugar this recipe uses melted butter to blend with the starches.

3 4 cup 12 tablespoons softened salted butter let me know if you try any non dairy substitutes. Combining the dry ingredients. I tested this recipe with another gf flour blend and it was really grainy. When i decided to make a white cake i tried just replacing the whole egg with more egg whites without changing anything else and it works okay.

This beauty is totally gluten free and completely delicious. It also makes more of a dramatic presentation than a yellow cake. I don t know why but it seems better a day or two after it s made perhaps because it takes that long to set up. Ideally let it sit a few hours before covering.

Topped with creamy fresh strawberry frosting or a classic buttercream this cake has received more thumbs up over the past couple of months than anything else i ve baked. As with most baking recipes it is suggested that all you ingredients be room temperature. How to make gluten free white cake. 1 tablespoon gf baking powder.

Lay down greased parchment paper into two 9 inch cake pans. My recipe for gluten free white cake is perfect for adding food coloring for a special occasion or for adding edible confetti for a homemade funfetti cake. The video on this page is for that recipe which is a variation of this recipe for gluten free yellow cake.