Spiral Sweet Potato On A Stick

Many of you have been requesting a simple recipe for potato fries made with your spiralizer.

Spiral sweet potato on a stick.

It takes about 5 7 minutes to cook sweet potato rice. Once the potatoes are cut pull them apart gently with your hands to achieve the classic corkscrew shape. Lay your sweet potatoes out on an oiled pan then stick them in the oven at 425 degrees for about 10 15 minutes. To make the sweet potatoes into rice watch this video.

Working in a spiral motion from one side to the other hold a sharp thin knife at an angle and cut in the opposite direction you are turning the skewered potato cutting all the way down to the skewer. Then set each potato down on your work surface and use the skewer to turn it towards you as you cut the potato in a spiral. Using a potato and a kebab skewer you can make a spiral slice all the way along a potato. Take your time and work to make a thin even spiral all the way down the potato.

Preheat oven to 450 degrees and line a large baking. This style of cut is sometimes called a tornado fry and it s served on a stick at. Gently fan out the potato down the length of the skewer until you have an even gap between the slices forming the spiral. Garlic asiago fries garlic parmesan fries sweet potato paprika fries bacon home fries jicama fries that s alotta fries.

The long cut exposes more of the potato to the heat of the oven allowing for more crispy outsides and soft insides. Begin rotating the potato to cut down the length of it and form a spiral. Sweet potatoes make the best rice. Take your time and work to make thin even spiral all the way down the potato.

Spiral cutting your potatoes is a surprisingly simple alternative to baked or fried potatoes. 3 large sweet potatoes 2 teaspoons paprika 1 2 teaspoon cayenne 1 2 teaspoon garlic powder salt and pepper 2 teaspoons olive oil. And in other exciting. Finally place the potatoes in a baking dish brush them with melted butter and seasonings and bake for 30 to 40.

And before you get to this recipe check out my other fries recipes. For soups and liquid dishes if you do plan to add spiralized sweet potato to watery dishes like stews curries or in heavy sauces then a quick saute and stirring them in the liquids should be sufficient in cooking them through. Hold a sharp thin knife at an angle and cut through the end of the potato until it hits the wooden skewer. Brush the melted butter all over the potatoes.

Brush the potato with melted butter. Once you have the rice you can cook it in curries soups stews chilis or just saute it with some olive oil in a skillet and use it as the base of a rice dish like with the above recipe. Gently fan out each potato down the length of the skewer until you have an even gap between the slices.