Spiral Baked Potato On A Stick

In a medium bowl combine the parmesan cheese pepper garlic powder paprika and salt.

Spiral baked potato on a stick.

Start cutting toward the opposite end turning the potato as you cut thin slices around the skewer until the whole potato has been sliced like a corkscrew. Spiral cutting your potatoes is a surprisingly simple alternative to baked or fried potatoes. Cut a small slice off one end of a potato. Rest the skewers over a baking dish so that the ends are resting on the edge of the dish and the potatoes are sitting just above the pan.

Preheat oven to 425 degrees f 220 degrees c. Place each skewered potato over the bowl and sprinkle half of the spice mixture over each potato until they are entirely coated. Take your time and work to make a thin even spiral all the way down the potato. Carefully set the potatoes on a baking pan letting the skewers rest on sides of the pan so that the potatoes are suspended.

Gently stretch the potato apart on the skewer. This style of cut is sometimes called a tornado fry and it s served on a stick at fairs and boardwalks. Then set each potato down on your work surface and use the skewer to turn it towards you as you cut the potato in a spiral. Gently fan out each potato down the length of the skewer until you have an even gap between the slices.

The long cut exposes more of the potato to the heat of the oven allowing for more crispy outsides and soft insides. Step 2 slice each potato into long spirals using a spiralizer fitted with the straight flat blade. In a medium bowl combine the parmesan cheese pepper garlic powder paprika and salt. Place potatoes onto oven tray and bake for 25 minutes at 160 f or until golden and cooked through.

Brush the melted butter all over the potatoes. Insert a bamboo skewer through the middle of the cut end all the way to the other end of the potato. How to make a spiral potato tornado. Sprinkle with spices and serve as side to meal.

Before making potato spirals preheat your oven to 390 degrees f and soak the bamboo skewers in water for 40 to 60 minutes. Next cut the narrow ends off the potatoes and pierce them with the skewers.