Soft Pretzel Bread Sticks Recipe

Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt.

Soft pretzel bread sticks recipe.

I was able to get 2 small pretzels and 2 breadsticks. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. I thought these were very good but i did dip into baking soda water before cooking. 2 teaspoons kosher salt.

Add about 1 cup of hot water after before cooking the second batch of pretzels. For this same class assignment we also made mini lemon cakes and partybrot. Add the oil and yeast mixture. Every parent needs a good soft pretzel recipe.

1 package active dry yeast. I didn t have pretzel salt as the recipe called for so i used sea salt instead. Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt.

These soft pretzels are my kids favorite. I don t know how it would be possible to get 12 pretzels from this recipe. 1 1 2 cups warm 110 to 115 degrees f water. I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces.

Remove with a strainer and place onto the prepared baking sheet. Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. Boil the pretzel sticks one at a time for 30 seconds each. Make a well in the center.

Homemade german pretzel recipe. 22 ounces all purpose flour approximately 4 1 2 cups. Boil each pretzel for 30 seconds per side. Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to.

I use a stand mixer for this recipe but if you don t have one feel free to. The difference lies in what you do with the dough. I also thought 12 15 minutes was too long to cook. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them.

A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. Mix and form into a dough. Add baking soda to a large pot of water and bring to a rolling boil. Look carefully at.

They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. In a large bowl mix together flour 1 2 cup sugar and salt. Bake for 10 15 minutes until golden brown.