Soft Banana Sponge Cake Recipe

Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth.

Soft banana sponge cake recipe.

5 eggs large size 65 70g w shell 230g sugar already reduced 350 400g banana ripe cut into small pcs 300g cake flour 1 tsp baking powder 1 2 tsp baking soda 1 2 tsp vanilla extract 180g sunflower oil or any vegetable oil. Preheat the oven 15 mins before baking at 180ºc. It s great for using up overripe bananas too. Recipe adapted from richard goh baking class stage 1 full recipe for half recipe refer to here ingredients.

Oils have 100 fat while butter and margarine both have roughly 80 fat content with the rest being mostly water taste wise butter does enhance the flavour of the cake. It is really moist and super light soft that my family enjoyed eating and can polished off the cake within two days. Scrape down the sides and the bottom of the bowl occasionally. Ann low prep time.

Banana sponge cake recipe by javier tan september 29 2019. Tip into a large mixing bowl. This is the most easy and quick banana sponge cake that i ve baked every time when there are some overly ripe bananas at home. This banana sponge cake is heavenly light with all natural sweetness of the banana.

Delicious soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. Sticky toffee banoffee a variation on the classic victoria sponge theme perfect for birthdays and special occasion cakes 30 mins. Peel the bananas and mash with a fork.

1 hr and 5 mins. Banana sponge cake author. This banana cake can be made with whole wheat flour atta or a mix of wheat and plain. A cross between banana bread and a drizzle cake this easy banana loaf recipe is a quick bake that can be frozen.

Using oil versus butter or margarine. In a stand mixer fitted with the paddle attachment beat together butter sugar and oil on medium speed for 3 4 minutes until fluffy. Preheat the oven to 180c 160c fan gas 4 and grease and line a 900g 2lb loaf tin with baking parchment or use a loaf tin liner. The ultra moistness of these banana sponge cakes comes primarily from using healthy plant based oils in the cake batter instead of butter.

Grease the two detachable pan around 4 5 inch width and 6 7 inch height. You can follow the recipe directions to mix and bake in the same pan but if you want to remove the cake from the pan before serving you should mix the batter in a bowl and pour it into a greased floured and lined cake pan. This easy cake was made popular during the great depression most likely because you don t need eggs butter or milk to make it. 1 and 1 4 cup or 150g plain all purpose flour sifted.