Soft And Fluffy White Cake Recipe

I don t know if it was necessary or not but i added an extra 1 2 c.

Soft and fluffy white cake recipe.

It is soft and fluffy while still being super moist. Read on for plenty of tips for making the perfect white cake completely from scratch. Of milk as other reviewers suggested. I even baked a white cake box mix to compare it to this recipe and my husband told me that my version was better and had more flavor.

Beat the butter and sugar in a large bowl on medium speed about 2 minutes until light and fluffy. This best white cake recipe yields a fluffy snow white cake that s light and soft but still sturdy enough to stack or cover with fondant. It s full of buttery rich flavor. And tastes better than box cake.

This white cake recipe is the perfect classic white cake. This is a beautiful light and fluffy moist white cake. I will be curious to try this recipe with the amount called for next time to compare. This vanilla cake is denser than that one.

But a white cake is not just white. Line three 8 inch cake pans with parchment paper in the bottom and grease the sides. I promise this will be the best homemade white cake recipe of your life. Thanks for sharing this heavenly white cake recipe.

Then make sure you don t overmix the batter. Light and fluffy moist and full of flavor. I actually found box white cake mix superior to every single white cake mix recipe i found on the internet and in cookbooks. Finally an overbaked cake will be dry so check it early.

I knew that this homemade white cake needed to be light soft fluffy and incredibly moist. Preheat the oven to 350 f 176 c. If they are too cold the batter won t form an emulsion and your cake won t be light and fluffy. You can bake it in 2 8 inch cake pans but the bake time will be longer since the cakes will be thicker.

Preheat the oven to 350 f. Not dense and grainy. After some trial and error i finally found the winning recipe. Follow the recipe s instructions for mixing times.

Simply the best white cake recipe made from scratch. Finally a moist white cake from scratch that doesn t taste like cardboard. Once cooled you can slice them in half to make 4 thin layers. The balance of fluffy and moist is exactly perfect for how cake ought to be.

Line two 8 cake pans don t use non stick pans with a circle of parchment paper or butter and flour the bottom of pans only. For several years i have tried tons of white cake recipes not one was good enough to even finish. Finally a white cake recipe that is.