Smoking Venison Snack Sticks Recipe

Making your own venison pepper snack sticks is easy and fun but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer. You need to be using smoked meat stabilizer. True venison lovers can grind together 9 lbs.

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Of fresh beef fat for the above recipe.

Smoking venison snack sticks recipe.

2 teaspoons liquid smoke flavoring. If you are using any type of wild game like venison elk moose etc. A fun family project and a great way to use up ground venison in the freezer. Because these sticks have some pork in them from the added fat it is necessary to cook them until the internal temperature of the stick is 163 to.

A small battery operated thermocouple with the probe stuck into one of the sticks is a great way to know when they are done. Cooking the sticks can be accomplished in the oven on a smoker or in a temperature controlled dehydrator that can be set to at least 160 degrees. Of ground beef or pork with 2 lbs of fat. High to low most popular title manufacturer newest oldest availability.

After oven or smoker processing remainder should be frozen until needed. I start out low around 145 to 150 degrees for an hour then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Third store the cooked sticks in an airtight container in the fridge. Venison snack sticks are surprisingly easy to make.

Visit the post for more. Of trimmed venison and 1 lb. 9 lbs of venison and 1 lb. Of venison and 5 lbs.

They have a much longer shelf life since they have no preservates or chemicals to keep the flavor. Beef or pork fat variations. Of fat or 5 lbs. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.

A smoker adds some flavor to the sticks and sets them at a slower rate. If you do not have a smoker this comprehensive guide offers a great guide for getting one. If otherwise adjust the flow of air into the smoker using the vents to keep the smoke levels light. Now it s time for the magic show.

This is my smoked snack sticks recipe you can make these on a dehydrator but camp chef woodwind pellet grill adds amazing flavor to this shows how to make venison slim jims if you like the bought then will love these they tastes exactly them but with venison wild game smoked snack sticks are a lean ready to eat deer take on our original energy treat sausage slow over. Open the smoker lid and place the meat on the grates. I also recommend you visit a local butcher shop for purchasing your mixed spices as they have already perfected the seasoning and you will find the spices will cost much less then purchasing. Appetizer snack recipes.

Appetizer snack recipes see all appetizer snack recipes. Low to high price.

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