Smoking Snack Sticks On Traeger

Any recipe or gourmet snack can be traegered try any recipe.

Smoking snack sticks on traeger.

Prep time 20 minutes. I know how to do the summer sausage got about 10lbs in snack sticks what temp and about how long do i smoke the snack sticks. Sweet n spicy smoked nuts. If smoke flavoring only.

Got the grinder working yesterday thanks for the help and stuffed some deer meat. Preparing snack sticks then smoking them on traeger. Grill traeger jerky low slow sink your teeth into a pre historic chunk of protein. This recipe calls for curing salts.

Smoked spicy venison jerky. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. First i get all my meat very cold by putting it in the freezer for 45 minutes. The goal is to raise the temperature in the.

Smoke 1 1 2 2 hours at 150 160 f. You need to be using smoked meat stabilizer. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. If you are using any type of wild game like venison elk moose etc.

Stuff into sheep casings or small stick size casings 17 19mm. Then bump temp up to 175 f till internal temperature measures 152 f. When ready to cook set traeger. Snack sticks are the perfect solution.

Continue until desired dryness or dehydrate further for slim jim like dryness. If you want to preserve the sausage with smoke. Shot with canon vixia hf s20 avchd hd. Probably gunna do a few in the oven just to make sure the taste is worth it in the smoker because the oven is waay easier.

Thin sliced venison marinated in some rich flavor and seasoned with red pepper flakes cayenne and habanero for some lingering spice. Smoked chili con queso by doug scheiding. Stop at 152 f internal temperature for fresh snack stick style. Pellets big game blend.

This is my go to recipe for snack sticks. Any recipe or gourmet snack can be traegered try any recipe. Replace the pan of chips once after it quits smoking. You will need to use 5 panfuls of chips and leave the sausages inside for 12 hours.