Smoking Snack Sticks In A Masterbuilt Smoker

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Smoking snack sticks in a masterbuilt smoker.

Beyond seclusion 9 591 views. If not you ll have to hang around the smoker and keep an eye on it. You need to be using smoked meat stabilizer. For the backyard griller or on the go meat master.

Smoke it smoked venison in masterbuilt electric smoker duration. As far as smoking goes that s easy if you have a pid. No smoke at this point. I run the smoker at about 120 for about an hour to dry the sausage.

For the first 2 to 2 1 2 hours smoke the sticks at a temperature of 150 f to 160 f. Smoking snack sticks ac legg old plantation 25 lb batch beef n pork duration. If you are using any type of wild game like venison elk moose etc. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend.

This is my smoked snack sticks recipe. Inna a vac bag ready to snack. Then place in the smoker. 25 pounds of snack sticks is considerable cord wood to gnaw on.

But processing snack sticks in a mes is a great way to make them using walton s meatgistic s video for referance. Small baking pan inna rack. There are several types of masterbuilt smokers available. With mes smokers on hand to do smoking.

Smoked for 3 5 hours using hickory internal temperature of 165 f. Charcoal propane and both analog and digital electric. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well. Usually you want to bring the sausage out of the fridge to warm to room temp or close to it.

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