Scotch Aged In Ice Wine Barrels

Now the distillery is back again with the third whisky from this series a 21 year old that saw extra aging time in ex canadian ice wine barrels.

Scotch aged in ice wine barrels.

Just incredible utterly unique and jaw dropping. Make your own flavored canadian kentucky tennessee or irish whiskey bourbon scotch spiced rums honey whiskey brandy and more at home for about 10 a fifth. Bringing together the best of scotland s opposing traditions this cherrywood colored scotch from bowmore islay s oldest distillery is made with heavily peated malt from island grown barley. Wine barrels in particular are an incredibly versatile resource as they are abundant in wine producing regions of the u s.

Glenfiddich s new scotch is finished in ice wine casks. A rum barrel brings new flavors to the mix like banana brown sugar and cocoa. Red head oak barrels whiskey barrels for sale and whiskey making kits will let you turn ordinary spirits into top shelf liquor for a fraction of the price. But red wine barrels are quickly becoming a new favorite to mature whiskey in at least in part.

Whiskey is often aged in used wine barrels but usually that wine is sherry. Here are a few to check out. Benefits of barrel aging beer and wine or anything whiskey barrels are most associated with aging whiskey and other brown spirits but barrel aging is growing in popularity among wine and beer drinkers. 12 dalmore cigar malt reserve fruity sweet.

Wine however has a long history of standard oak barrel aging. And europe and provide a range of different flavors. Quite oily with a solid note of char both rich bourbon barrels and ice wine barriques showing through a very light peat tingling spices stem ginger in syrup smoky ginger and cappuccino apple wood. For decades distillers have aged scotch in bourbon barrels.

It s aged primarily in bourbon barrels but its final three years are spent in oloroso casks where the scotch takes on its sherrylike layers. Tingling heat and gentle kentucky smoke nutmeg. Since the practice was first pioneered back in the mid 90s barrel aging beers in casks previously used for things like whiskey and wine. Because wooden whiskey barrels are crafted with minimal toasting of the wood barrel aged wines develop hints of clove cinnamon and allspice.

The balvenie s caribbean cask 14 year old scotch is a stellar example.